Peanut butter, Nutella, salsa, you name it—if it's a condiment and moderately delicious, there's a good chance you'll be lapping it up out of a jar. Still, reliable and resealable though they may be, there's also a dark side to America's favorite container: how to get the last bits of goodness out while keeping your hands clean in the process. Jar-with-a-Twist solves that sticky little problem with a patented, twistable jar that (supposedly) makes every spoonful feel just like the first.
     |
No comments:
Post a Comment